: any of various scorpaenid fishes (especially genus Scorpaena)
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The raw bar focuses on Southern Italian seafood: scorpion fish, squid, swordfish, amber jack and grouper.—Connie Ogle, Miami Herald, 18 July 2024 The latter class includes the scorpion fish.—Mark Fischetti, Scientific American, 16 Aug. 2021 In Favignana town, the family-run Quello Che C'è...C'è! has fresh sea bream and freaky scorpion fish, which looks like hunks of coral.—Stephanie Rafanelli, Condé Nast Traveler, 5 Aug. 2021 The restaurant uses all of its oceanic wizardry: First, in its logo, a poppy-red illustration of the spiky rascassa (scorpion fish) that it’s named after.—Gemma Askham, Condé Nast Traveler, 4 Mar. 2018 La Capannina is a tad touristy but makes delicious local specialties like linguine with scorpion fish.—Alexander Lobrano, Town & Country, 2 June 2017 Here, there are live animals showing off their colors — eels, scorpion fish, pipefish, green-patterned chain catsharks and red seahorses.—James Gorman, New York Times, 22 Mar. 2018
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